Method of improving biomass yield of lactic acid bacterial cultures

ABSTRACT

A method of enhancing biomass yield of a lactic acid bacterial species cell culture, comprising cultivating the cells in a process comprising the steps of providing conditions that results in a reduced glycolytic flux and providing conditions that enable the cells to have, under aerobic conditions, a respiratory metabolism. The increased yield of biomass may be the result of an increased yield of ATP which can be obtained by activating the native ATP synthase activity of the H + -ATPase complex by lowering the ATP/ADP ratio, e.g. by carbon source limitation, and/or by increasing the proton gradient (membrane potential) of the cells, e.g. by enhancing or establishing an electron transport chain which can be achieved by enhancing expression of dehydrogenases or electron transport chain components, by adding to the medium a quinone or porphyrin compound or by enhancing the expression of the H + -ATPase activity.

FIELD OF INVENTION

[0001] The present invention relates generally to the field of cellbiomass production. In particular methods are provided whereby thebiomass yield of lactic acid, bacterial cells can be enhanced bycultivating the cells unders conditions where the ATP synthesis isactivated.

TECHNICAL BACKGROUND AND PRIOR ART

[0002] Lactic acid bacteria are used extensively in the food and feedindustry in the manufacturing of fermented products including dairyproducts such as cheese, yoghurt and butter, meat products, bakeryproducts, wine and vegetable products. Cultures of such bacteria aregenerally referred to as starter cultures and they impart specific,desired sensory characteristics to various fermented products byperforming a number of functions.

[0003] When lactic acid bacteria are cultured in milk or any otherstarting material, the medium becomes acidified as a natural consequenceof the bacterial growth. In addition to the production of lacticacid/lactate from citrate, lactose or other sugars several othermetabolites such as e.g. acetaldehyde, (xacetolac tate, acetoin,acetate, ethanol, carbon dioxide, diacetyl and 2,3-butylene glycol(butanediol) are produced during the growths of the lactic acidbacteria.

[0004] In the present context, the expression “lactic acid bacteria”designates a group of Gram positive, catalase negative, non-motile,microaerophilic or anaerobic bacteria which ferment sugar with theproduction of acids including lactic acid which is normally thepredominant acid produced, acetic acid, formic acid and propionic acid.The industrially most useful lactic acid bacteria are found amongLactococcus species, Lactobacillus species, Streptococcus species,Oenococcus species, Leuconostoc species and Pediococcus species.

[0005] In addition to their use as starter cultures in the manufacturingof fermented food and feed products, lactic acid bacteria are, due totheir GRAS (generally recognised as safe) status, used increasingly asproduction strains in the manufacturing of metabolites or polypeptidesincluding enzymes and pharmaceutically active compounds such as vaccinecomponents or other immunoreactive compounds.

[0006] It is a significant challenge for the industry to producecultures of lactic acid bacteria in a cost effective manner. As lacticacid bacteria are generally microaerophilic or anaerobic organisms, itis conventional to propagate cultures of these organisms for industrialapplications in fermentation vessels under oxygen limited or anaerobicconditions where the cultures ferment the assimilable carbon sources,generally being present in non-limiting amounts, to acids which,however, for the purpose of propagating the cultures, are neutralised bycontinuously feeding a base to the fermentation medium.

[0007] However, this conventional production method is associated withseveral drawbacks. Firstly, the yield of biomass is generally relativelylow, as the fermentative metabolism of sugars or other carbon sources isan energetically inefficient process which typically only leads to thegeneration of 1-2 moles of ATP per mole of hexose consumed. Secondly,controlling the fermenter propagation process is relatively complex,e.g. necessitating tight control of pH, oxygen and feed of carbon sourceand thirdly, even if acid produced is continuously neutralised, thisproduction may be inhibitory to growth and may cause damage to the cellsbeing produced leading to suboptimum yield of biomass and viable cellsand/or a reduced shelf-life of the commercial starter culture productsmade from the thus produced lactic acid bacterial cultures.

[0008] In addition to attempts to optimise the oxygen-limitedpropagation conditions, e.g. by optimising the composition of thecultivation medium with a view to possibly increasing the yield oflactic acid bacterial biomass, there have been reported a few attemptsto increase biomass yield and quality of starter cultures by propagatingthe cultures under aerobic conditions, i.e. under conditions withoutoxygen limitation.

[0009] Thus, WO 00/05342 discloses a process for preparing startercultures of lactic acid bacteria under aerobic conditions in a richmedium comprising a porphyrin compound and it is reported herein thatthe thus obtained cultures have improved viability and stability.

[0010] The present invention provides a completely novel approach toincreasing the yield of biomass of a lactic acid bacterial cell cultureduring aerobic cultivation, which is based on the discovery that it ispossible to obtain a substantial enhancement of biomass yield byproviding in the cells being propagated an activation of the ATPsynthesis, a mechanism which will be explained in details in thefollowing. By applying this approach, the above drawbacks of theconventional methods of propagating lactic acid bacterial cultures aresubstantially reduced or eliminated and the production costs aresignificantly reduced.

SUMMARY OF THE INVENTION

[0011] Accordingly, the present invention provides a method of obtainingan increased biomass of a lactic acid bacterial cell culture, the yieldexceeding that which can be obtained at maximum from substrate levelphosphorylation, the method comprising the steps of (i) providing in thecell conditions that results in a reduced glycolytic flux, and (ii)providing conditions that enables the cell under aerobic conditions tohave a respiratory metabolism.

[0012] As it will be explained in details in the following, an increasedbiomass yield of a lactic acid bacterial cell culture can beaccomplished in several ways including manipulations of the propagationconditions, selection of spontaneously occurring mutants and the use ofspecific genetic modifications of the strains to be propagated.

[0013] In another aspect of the present invention there is provided amethod of reducing the content of by-products in a production of biomassof lactic acid bacterial cells, said method comprising of a step ofincreasing the yield of biomass by (i) providing in the cell conditionsthat results in a reduced glycolytic flux and (ii) providing conditionsthat enables the cell under aerobic conditions to have a respiratorymetabolism.

[0014] In yet another aspect, there are provided lactic acid bacterialcells obtainable by the method according to the invention.

[0015] In a further aspect the present invention pertains to a lacticacid bacterial cell produced by culturing the cell under conditions thatresults in a reduced glycolytic flux, and under conditions that enablethe cells to have, under aerobic conditions, a respiratory metabolism,said cell having, relative to a lactic acid bacterial cell produced inthe presence of a readily metabolised carbon source in excess, anincreased activity of the enzymes involved in the uptake and/ordegradation of a that carbon source in which the bacterial cell has beenpropagated, and containing a detectable amount of a porphyrin compoundand/or a cytochrome.

[0016] In a still further aspect there is provided a starter culturecomposition comprising the lactic acid bacterial culture or the lacticacid bacterial cell according to the invention.

DETAILED DISCLOSURE OF THE INVENTION

[0017] The primary objective of the present invention is to provide anovel method of enhancing biomass yield of a cell culture of a lacticacid bacterial species, a common feature of which is a propagationprocess that includes the cultivation of the cell under conditions thatresults in a reduced glycolytic flux in the cell, and under conditionsthat enables the cells to have a respiratory metabolism under aerobicconditions. In one preferred embodiment this increased yield of biomassis provided by an increased yield of ATP in the cells which is obtainedeither by increasing substrate level phosphorylation or by inducingoxidative phosphorylation therein. The terms “substrate levelphosphorylation” and “oxidative phosphorylation” and their physiologicalimplications will be explained in details below.

[0018] The present invention is based on the surprising findings that anincreased yield of ATP resulting in an increased yield of biomass of alactic acid bacterial cell culture can be provided by cultivating thecells under conditions leading to an increased yield of ATP throughsubstrate level phosphorylation and oxidative phosphorylation. This canbe obtained by using different strategies such as combining the growthof cells on a slowly fermentable carbon source with the addition of aporphyrin compound to the growth medium. The slow fermentation rate canalso be obtained for readily fermentable carbon sources by growing thecells in the presence of a limiting concentration of the carbon source,e.g. in a chemostat or a fed batch fermenter. The slow fermentation ratecan also be obtained by introducing mutations in the cells which cause alower rate of metabolisation of the carbon source. The increased yieldof ATP results in the production of lower amounts of end products per gbiomass produced. Therefore, the growth inhibition caused by theseproducts is diminished and an increased biomass concentration can beproduced under conditions where the end products are limiting for thecell growth.

[0019] It was further found that an additional increase in yield of ATPresulting in an increase in biomass can be provided by activating thenative ATP synthase activity of the cells leading to oxidativephosphorylation as it will also be explained in the following. Infurther embodiments, the increased level of ATP is achieved byincreasing in the cells the expression of ATP synthase or by increasingthe proton gradient. Any of such manipulations, either separately or incombination, will lead to an increased yield of ATP in the cells viaoxidative phosphorylation when the cells are propagated in the presenceof a terminal electron acceptor, which in turn will result in animproved biomass yield.

[0020] 1. Introduction to Substrate Level Phosphorylation and OxidativePhosphorylation

[0021] ATP (adenosine triphosphate) is the universal carrier of freeenergy in biological systems. It is an energy rich molecule because itstriphosphate unit contains two phospho-anhydride bonds (ΔG=−7 kJ/mol).When ATP is hydrolysed to ADP and P_(i), free energy is released andbecomes available for driving the numerous anabolic reactions and otherprocesses that require an input of free energy.

[0022] During growth of bacterial cells in the presence of a fermentablecarbon source in the growth medium, ATP can be regenerated by such cellsin two different ways: (i) substrate-level phosphorylation, where,during glycolysis, a high energy phosphate bond is transferred directlyto ADP and (ii) oxidative phosphorylation, where the redox energyobtained from oxidation of substrates is converted to a proton gradientwhich is subsequently used to drive the phosphorylation of ADP to ATP.

[0023] When bacterial cells are cultivated in the absence of an electronacceptor such as e.g. oxygen, i.e. under anaerobic conditions, or in theabsence of a respiratory chain (see below), only substrate levelphosphorylation is possible. The proton motive force is then maintainedby the H⁺-ATPase, by coupling the hydrolysis of ATP to translocation ofprotons across the cytoplasmic membrane, the latter process being drivenby energy generated by consumption of ATP being hydrolysed to ADP. As aresult hereof, the growth yield (in terms of g dry weight/molesubstrate) of the bacterial cells is greatly reduced, and most of thecarbon and energy source fed is recovered as by-products (Ingraham etal., 1983).

[0024] Depending on the organism in question, the carbon source and theconditions for growth, different amounts of ATP are obtained bysubstrate level phosphorylation. When the growth medium for lactic acidbacteria are supplemented with an excess of glucose or lactose,fermentation is usually homolactic, i.e. mainly lactate is produced.When lactose in the medium is replaced with a less readily fermentablecarbon source, or if lactose is fed to the culture at a slow rate, thefermentation shifts to a so-called mixed acid production where acetate,formate, ethanol and lactate are produced, depending on the growthconditions. The number of moles of ATP synthesised per mole of sugarconsumed can be estimated directly from the amount of by-productsexcreted to the growth medium, assuming that the pathways fordegradation for the particular organism are known. The part of the sugarwhich is converted and excreted as lactate results in 2 moles of ATPgenerated per mole of glucose. The part of the sugar which is convertedand excreted as acetate results in 4 moles of ATP generated per mole ofglucose. Under aerobic conditions sugar can also be converted to acetoinand this process results in two moles of ATP per mole of glucoseconverted into acetoin.

[0025] When an electron acceptor like oxygen or nitrate is present,certain bacteria such as E. coli, generates ATP both via substrate-levelphosphorylation and oxidative phosphorylation, and under theseconditions the growth rate and biomass yield is substantially higherthan the case would be in the absence of an electron acceptor. In thepresence of an electron acceptor, only a small proportion of the carboninput is recovered as by-products (Andersen and von Meyenburg, 1980).

[0026] ATP synthesis by oxidative phosphorylation in mitochondria andbacterial cells can be divided into two steps: (i) generation of anelectrochemical gradient of H⁺ across the membrane (proton motive force)by coupling of the oxidation of e.g. NADH to the translocation ofprotons across the cytoplasmic membrane. This process is catalysed bythe Electron Transport System (ETS) also referred to as the respiratorychains (see more details below); (ii) synthesis of ATP from ADP andP_(i), catalysed by the membrane bound H⁺-ATPase, using the protongradient to drive the endergonic ATP synthesis.

[0027] 2. Electron Transport Chains

[0028] In bacterial cells and mitochondria respiratory chains couple theoxidation of organic substrates to the translocation of protons acrossthe cytoplasmic membrane. The resulting electrochemical proton gradientis then utilised to drive ATP synthesis, solute uptake maintenance ofion gradients and other energy requiring membrane associated processes.

[0029] The enzyme complexes constituting the electron transport chainsof bacteria are quite diverse (for a general review on the subject in E.coli, see Unden and Bongaerts (1 997)). In general, the chains consistof primary dehydrogenases and terminal oxidases which are linked for thepurposes of electron transport by a quinone (i.e. ubiquinone,menaquinone or demethylmenaquinone).

[0030] The individual respiratory chains differ by their substrates,their intermediary components and their terminal electron acceptors.

[0031] Primary Dehydrogenases:

[0032] The primary dehydrogenases include: NADH dehydrogenase, formatedehydrogenase, succinate dehydrogenase, glycerol-3-phosphatedehydrogenase, hydrogenase and lactate dehydrogenase. The function ofthese components, is to transfer electrons from an organic compound(e.g. NADH or succinate) to a quinone. In the case of NADHdehydrogenase, formate dehydrogenase and hydrogenase the electrontransfer is coupled to translocation of protons from the cytoplasm tothe periplasm. This process is referred to as site I activity (Poole andIngledew, 1987).

[0033] Intermediary Components of Dehydrogenases

[0034] Three quinones are synthesised by E. coli, i.e. ubiqinone,menaquinone and dimethylmenaquinone. They are low molecular weight andlipid soluble molecules. Depending on the substrate and electronacceptor in use (and the concentration of oxygen) the membrane contentof quinone compounds changes (Ingledew and Poole, 1984). The quinonesare believed to function as mobile carriers of electrons (hydrogenatoms) between the large and relatively slow moving dehydrogenases andthe terminal oxidases. The reduced form of a quinone is a quinol.

[0035] Terminal Oxidases

[0036] In aerobically grown bacterial cells such as E. coli cells,cytochrome bo₃ and cytochrome bd are probably (Poole and Ingledew, 1987)the only cytochrome oxidase complexes present. The function of theoxidase complexes is to receive a pair of electrons (hydrogen atoms)from quinol (see above) and transfer these to the terminal electronacceptor (O₂) with the concomitant extrusion of two protons (Anraku andGennis, 1987). This process is referred to as site II activity. The bestmolecule to function as the final electron acceptor is O₂, but moleculeslike NO₃ ⁻ and fumarate can also function as acceptor.

[0037] The expression level of both the dehydrogenases and terminaloxidases is regulated by the terminal electron acceptors, where theemore preferred electron acceptor tends to repress the terminal oxidasesfor less preferred electron acceptors. Theoretically, maximum energyconservation is obtained with NADH as the substrate and O₂ as theterminal electron acceptor, and minimal energy conservation with e.g.lactate as substrate and fumarate as electron acceptor. To some extent,this regulation favours pathways with high ATP yields. However, undercompletely aerobic growth conditions, the uncoupled dehydrogenasesappear to be used preferentially, which probably reflects that theexpression of the components of the respiratory chains is optimised forhigh flux rather than high ATP yield.

[0038] H⁺/e⁻ Stoichiometry of the Electron Transport Chains

[0039] The enzymes in the electron transport chains show greatvariability in energy conservation. Energy is conserved by proton pumps,or by arrangement of substrate sites on opposite sides of the membraneresulting in a net separation of charge. In E. coli cells the H⁺:e⁻ratios are between 0 and 4 for the overall electron transport chainsdepending on the particular enzymes involved.

[0040] The electron transfer reaction can be illustrated as follows: twoelectrons are transferred from a reduced substrate, e.g. NADH toubiquinone-8 (Q). In E. coli cells this process is catalysed by eitherof two NADH dehydrogenases: NuoA-N which contributes to the protongradient by two H⁺/e⁻ (site I activity) or Ndh, the activity of whichdoes not result in the release of protons. The quinol that is generatedthen diffuses within the membrane to either of the terminal oxidases. Ifthis is the cyt bo₃ oxidase, then ubiquinol-8 is oxidised at a site nearthe periplasmic surface of the membrane and two H⁺/e⁻ are released tothe periplasm (one H⁺ due to proton pumping activity and one H⁺ due tothe scalar protons involved (see Unden and Bongaerts, 1997). If the cytbd oxidase is used, then only one H⁺/e⁻ is released. These numbersreflect the fact that the so-called bc₁ complex which increases theefficiency of respiration is not found in E. coli, in contrast to otherbacteria such as Bacillus and Paracoccus species. The bc₁ complex actsas an extra component between the quinones and the terminal cyt aa₃oxidases in these organism, and results in one additional H⁺/e⁻.

[0041] 3. The H⁺-ATPase/ATP Synthase Complex

[0042] Structure and Localisation

[0043] The H⁺-ATPase/ATP synthase complex of bacteria is located on theinside of the cytoplasmic membrane. Based on function and localisation,the complex is divided into two parts: F₁ and F₀. In E. coli, the F₁part is seen on electron micrographs as 9 nm diameter knobs on theinside of the cytoplasmic membrane, attached to the membrane by narrowstalks. F₁ is composed of the five subunits, α, β, γ, δ and ε in orderof decreasing molecular weight, and the subunit stoichiometry, α₃β₃γδεhas been established (Foster and Fillingame, 1982). The catalyticsite(s) for ATP synthesis and hydrolysis, respectively is located on F₁.

[0044] The F₀ part is embedded in the membrane and binds F₁ to themembrane. Without F₁ bound, F₀ forms a specific proton-conductingchannel. The F₀ part of the ATP synthase consists of three subunits: a,b and c. The stoichiometry of subunits in the F₀ part has been proposedto be a₁, b₂, c₈₋₁₂ (Foster and Fillingame, 1982).

[0045] Function of the H⁺-ATPase/ATP Synthase Complex

[0046] In E. coli, the H⁺-ATPase/ATP synthase couples the synthesis orhydrolysis of ATP to the translocation of protons across the cytoplasmicmembrane. Under aerobic conditions, the proton motive force generated bythe respiratory system is used by the ATP synthase to drive the energyrequiring ATP synthesis and to maintain solute gradients. Underanaerobic conditions, the proton motive force can be generated by thecomplex through hydrolysis of ATP.

[0047] H⁺/ATP Stoichiometry of the H⁺-ATPase/ATP Synthase

[0048] The number of protons utilised by the H⁺-ATPase/ATP synthase togenerate one molecule of ATP (nH⁺/ATP) and the number of protons whichis translocated per molecule of ATP that is hydrolysed (anaerobicgrowth) has been disputed. In case of aerobic cells the thermodynamicinequality,

n*Δp≦ΔG _(p) /F

[0049] must be fulfilled, where n is the stoichiometry, Δp is the protonmotive force (mV), ΔG_(ATP) is the free energy of reaction I (−30kJ/mole from right to left) and F is Faradays-constant (96.519 J). In E.coli the value of Δp is 165 mV at pH_(out)=7.3 (Kashket 1985), whichmeans that the value of n must be at least 1.9. Therefore, astoichiometry of 2 H⁺/ATP would probably be too small to overcome theenergy of activation and a value of 3 H⁺/ATP seems more likely and is ingood agreement with experimental results (Maloney 1987). The value of n,however, is not necessarily an integer, but an integer would be easierto combine with the mechanism suggested for ATP synthesis.

[0050] The Genes Encoding the H⁺-ATPase/ATP Synthase in Bacteria

[0051] The eight genes, which encode the (FIFO) H⁺-ATPase/ATP synthase(in the following also referred to only as H⁺-ATPase) in Lactococcuslactis subsp. cremoris MG1363 have been cloned and sequenced (Koebmannet al., 2000). The deduced amino acid sequences of the correspondingH⁺-ATPase subunits showed significant homology with the subunits fromother organisms, particularly the subunits that form the F₁ part of thecomplex.

[0052] The genes are organised in an operon with the gene orderatpEBFHAGDC, i.e. the order of atpE and atpB are reversed with respectto the more typical bacterial organisation found in: e.g. E. coli, B.subtilis and E. faecalis. The functional implications, if any, of thisgene reversal in L. lactis is not clear but could reflect the fact thatthe H⁺-ATPase acts as a proton pump rather than as an ATP generatingenzyme.

[0053] In many bacteria such as E. coli the atp operon starts with thegene atpl as the first structural gene, but such a gene appears to beabsent in L. lactis and other lactic acid bacteria. The function of thepolypeptide encoded by the atpl in these organisms is unknown; thepolypeptide is not an essential part of the H⁺-ATPase complex, butdeletion of the atpl gene has been demonstrated to affect the ability ofthe H⁺-ATPase to generate ATP under aerobic conditions (Gay, 1984).

[0054] Therefore, the absence of the atpJ gene in L. lactis and otherlactic acid bacterial species may reflect the fact that the enzyme isacting as a proton pump rather than as an ATP synthesising enzyme undernormal growth conditions.

[0055] 4. Evidence for Electron Transport Chains in Bacteria Related toLactococcus

[0056] Cells of Lactococcus species (lactococci) are generallyconsidered to be facultative anaerobes, devoid of a functional electrontransport chain, i.e. the cells are exclusively relying on substratelevel phosphorylation (Brock et al, 2000; Atlas, 1995; Sneath et al.,1986). However, for several related bacterial species (Enterococcusfaecalis and its variants liquefaciens and zymogenes) evidence is foundin the literature that the addition of haemin (i.e. an iron-containingprotoporphyrin which is a prostethic group of cytochromes) to growthmedia reconstitutes an electron transport chain. As early as 1964,Whittenbury reported the presence of a₂ and b type cytochromes in E.faecalis strain H69D5 when it was cultivated in a medium supplementedwith heated blood. A subsequent paper from the same group reported thepresence of a b₂ type cytochrome in membrane fractions of Enterococcusfaecalis strain 581 when this strain was cultivated in a mediumsupplemented with haemin (Bryan-Jones and Whittenbury, 1969). Anotherresearch group reported oxidative phosphorylation in E. faecalis by NADHoxidation of membrane fractions and indirectly by molar growth yields ofstrain lOCI (Gallin and VanDemark, 1964; Smalley et al, 1968; Faust,1970). These latter investigators, however, did not supplement theirmedia with haemin or any blood derivative and a publication byBryan-Jones and Whittenbury (1969) could not confirm their findings.

[0057] Ritchey and Seeley, (1976) screened 134Enterococcus/Streptococcus/Lactococcus strains by inhibition of electrontransport as well as the cellular site of NADH oxidation. Each strainwas placed into one of the following groups: strains havingcytochrome-like NADH oxidase, strains having flavin-like NADH oxidaseand strains having no NADH oxidase activity. Most of the Enterococcusstrains exhibited cytochrome-like activity whereas only 3 out of the 9tested Lactococcus strains fell into this group.

[0058] However, no attempts to show either increased biomass orincreased proton export in the above 134 strains were made.

[0059] A more detailed report (Pritchard and Wimpenny, 1978) couldconfirm the ability of an Enterococcus strain (designated TR) toestablish a functional cytochrome system and these authors showed thatthe transport of electrons to oxygen is coupled to proton translocation.Later, E. faecalis was investigated for its change in enzyme synthesiswhen grown anaerobically or aerobically, respectively on glycerol in thepresence/absence of haemin. The proton transport in response to oxygenpulses was directly measured (Clarke and Knowles, 1980; Pugh andKnowles, 1982) in those cells.

[0060] 5. Calculation of Contributions from Substrate LevelPhosphorylation and Oxidative Phdsphorylation to Overall ATP Synthesis

[0061] Whether or not a bacterial cell can benefit from oxidativephosphorylation during growth can be estimated from the yield of biomassobtained per mole of sugar consumed as follows: total ATP production isestimated from the final yield of biomass, ATP produced bysubstrate-level phosphorylation is calculated from the composition ofby-products (see above), and the ATP production through oxidativephosphorylation is then calculated as the difference between the twoformer ATP values. Ritchey and Seeley (1974) found that the aerobicbiomass yield of Enterococcus (previously Streptococcus) faecalisincreased from 40.6 to 50.8 g dry weightmole glucose and sincealmost allcarbon ends up in acetate these authors calculated that about 1 mole ofATP per mole of glucose was generated by oxidative phosphorylation whenE. faecalis was cultivated aerobically in the presence of a haemesource. However, the present inventors consider this reported increasein biomass yield to be at least partially due to savings of ATP thatwould otherwise have been spent on proton pumping activity of theH⁺-ATPase.

[0062] It can therefore be concluded from the prior art that no reportsare available that could suggest that the biomass yield ofnon-pathogenic, industrially useful lactic acid bacteria can beincreased by cultivating such bacteria under conditions where thebiomass yield exceeds that which can be obtained at maximum fromsubstrate level phosphorylation. Thus, nowhere in the prior art is itdisclosed that the cultivation of lactic acid bacteria under conditionswhere substrate level phosphorylation and/or oxidative phosphorylationare established results in an increased yield of ATP which in turn leadsto a significant increase of biomass yield. Accordingly, in onepreferred embodiment, the increased biomass yield is obtained by anincreased yield of ATP. In preferred embodiments, the method is onewherein the increased yield of ATP, i.e. the yield of ATP which exceedsthat which can be obtained at maximum from substrate levelphosphorylation, is at least ½ ATP, such at least 1 ATP, e.g. at least 2ATP, including at least 3 ATP, such as at least 4 ATP, e.g. at least 5ATP, including at least 6 ATP, such as at least 8 ATP, e.g. at least 10ATP, including at least 12 ATP.

[0063] In the present context, the term “biomass” relates to the amountof a given cell culture, i.e. any organism or living cell growing in amedium, that is actively growing. In general, the biomass yield of acell culture is presented as gram biomass obtained per litre culturemedium.

[0064] In accordance with the present invention, the yield of biomassobtained by the present method exceeds that which can be obtained atmaximum from substrate level phosphorylation. The expression “yield thatexceeds that which can be obtained at maximum from substrate levelphosphorylation” relates, in the present context, to the yield ofbiomass which can be expected under the given growth conditions, asexplained in details above.

[0065] In preferred embodiments, the increased biomass yield obtained bythe method according to the invention is at least 10% higher than thebiomass yield of the same lactic acid bacterial cell culture obtainedwhen culturing the cell under aerobic or anaerobicoconditions wherelactose or glucose are in excess, such as at least 20% higher, e.g. atleast 30% higher, including at least 40% higher, such as at least 50%higher, e.g. at least 60% higher, including at least 70% higher, such asat least 80% higher, e.g. at least 90% higher or even at least 100%higher. However, in further useful embodiments, the method is onewherein the increased biomass yield is at least 120% higher than thebiomass yield of the same lactic acid bacterial cell culture obtainedwhen culturing the cell under aerobic or anaerobic conditions wherelactose or glucose are in excess, such as at least 150% higher, e.g. atleast 175% higher, including at least 200% higher, such as at least 250%higher, e.g. at least 300% higher, including at least 350% higher, suchas at least 400% higher, e.g. at least 500% higher or even at least 600%higher.

[0066] In one useful embodiment, the increased yield of ATP is providedby activating the native ATP synthase activity in the cells, i.e.providing conditions where the activity of the H⁺-ATPase/ATP synthasecomplex is directed towards ATP synthesis or by enhancing the expressionof the ATP synthase of the cell. There are several ways whereby the ATPsynthase activity of lactic acid bacterial cells can be activated. Oneof these ways is to reduce the intracellular concentration of ATP or toincrease the intracellular concentration of ADP, or in other words, toreduce the ATP/ADP ratio, one implication hereof being that the level ofsubstrate for the ATP synthase (ADP) is increased, while the product(ATP) is decreased, which in turn leads to an increase of theintracellular ATP pool. Another way, which is explained in detailsbelow, is to increase the ATP synthase activity by increasing the protongradient of the cell.

[0067] In lactic acid bacteria the sugar flux through the cells isalmost exclusively a catabolic flux, i.e. the flux that supplies the ATPrequired for growth. In one preferred embodiment, a lowered ATP/ADPratio is provided by the reduced glycolytic flux in step (i) of themethod according to the invention. In the present context, theexpression “glycolytic flux” relates to the consumption of a givencarbon source per unit of time per gram biomass, i.e. e.g. mmoleglucose/h/g biomass. Accordingly, the expression “reduced glycolyticflux” relates to a flux in a cell which is reduced relative to the fluxin cells cultivated under aerobic conditions in the presence of aporphyrin compound and in excess amounts of lactose or glucose.

[0068] Such a reduced glycolytic flux in the cell can be provided bycultivating the lactic acid bacterial cells aerobically under carbonsource limitation so as to suppress or reduce gly-colysis. Theseconditions can be achieved by using as the carbon source, a sugar thatis not assimilated readily by the particular lactic acid bacteria suchas it is shown in the below examples. Glucose and lactose are the sugarspreferentially metabolised by lactic acid bacteria. Accordingly, in thepresent context, any carbon source that is not glucose or lactose areconsidered as not being readily assimilated by lactic acid bacteria.Such sugars include monosaccharides, such as pentoses, e.g. ribose,xylose, arabinose, hexoses other than glucose, e.g. allose, mannose,gulose, idose, galactose, talose; disaccharides other than lactose suchas e.g. maltose; trisaccharides and polysaccharides.

[0069] Another approach to changing the rate of ATP synthesis in thelactic acid bacterial cells is to change the concentration of the sugarsubstrate in the growth medium, e.g. by cultivating the cells in afed-batch culture or a chemostat culture. In such a culture, sugar isgradually added to the culture while the cells are growing, which hasthe effect that the cells can be constantly starved for sugar. Thegrowth will thus be slower than if the sugar concentration was presentin excess and the ATP/ADP ratio in the growing cells will be lower ascompared to cultivating the cells under conditions without carbon sourcelimitation. Any sugar that can be metabolised by the organism inquestion could in principle be used for this purpose, e.g. glucose,maltose, galactose and lactose and other sugars as mentioned above.

[0070] Accordingly, in a useful embodiment, the method of the inventionis one wherein the ATP synthase activity of the cells is activated byreducing the glycolytic flux in the cell and thus reducing the ATP/ADPratio by cultivating the cells under carbon source limitation conditionswhich can be established either by using a carbon source which is not asreadily metabolised by the cells as are glucose and lactose and/or bycultivating, at least during part of the cultivation or propagationperiod, the cells under growth-limiting concentrations of the carbonsource such as under fed batch conditions and/or continues conditions.It is contemplated that a propagation process comprising alternate fedbatch conditions and continues sugar feeding conditions can be used toachieve a reduction of the ATP/ADP ratio and thereby driving the ATPsynthesis under oxidative phosphorylation conditions.

[0071] An alternative way to obtaining a reduced glycolytic flux in thecells and thus a low ATP/ADP ratio is to modify the capacity for sugartransport or glycolysis. The glycolytic flux in living cells andaccordingly, the rate of ATP synthesis, can be lowered by affecting oneor more of the steps in the pathways that degrade the sugar and generateATP. In the case of starter cultures for the dairy industry, it may bepreferred to change the capacity for uptake and/or degradation of sugarsother than lactose, so that the properties of the starter culture isunaffected. This can e.g. be obtained by constructing or directlyselecting mutants which have a lower capacity for sugar transport orsugar specific reactions, or both. In the case of maltose, oneconvenient way to achieve a reduction of both of these enzyme activitiesis to construct or select a mutant with a lower expression of malR whichis an activator of the expression of the maltose degrading enzymes.Similarly, the enzymes involved in galactose uptake and/or degradationcan be modified. Accordingly, in a useful embodiment of the presentinvention, the carbon source limiting conditions are provided bymodifying the cell in order to assimilate the carbon source at a lowerrate relative to its parent strain.

[0072] It will be appreciated by the person of skill in the art that theabove approaches to reduce the ATP/ADP ratio can be combined.

[0073] In a further embodiment, the increased level of ATP in the cellsis provided by increasing the expression of the genes coding for ATPsynthase. It will be appreciated by the person of skill in the art thatsuch an enhanced expression of one or more of the genes of theH⁺-ATPase/ATP synthase complex can be achieved in several ways usingrecombinant DNA techniques which are known per se. Thus, the expressioncan be increased by introducing in the cells additional copies of thegene(s) or by inserting one or more regulatory sequences that enhance(s)expression, such as e.g. a promoter that is stronger than the nativepromoter and which e.g. can be inserted upstream of the atp operon,either by gene replacement or by selection, or by inserting one or moresequences that reduce(s) or inhibit(s) any inhibition of the ATPsynthase. Accordingly, in. an useful embodiment, the expression of ATPsynthase is increased by inserting a regulatory sequence that enhancesexpression or by reducing or relieving inhibition of the expression ofATP synthase.

[0074] It has been shown that the activity of the H⁺ ATPase/ATP synthaseis subject to regulation for instance by low pH. Therefore, anotheroption is to activate this mechanism by selecting mutants or by geneticmodifications of the cells.

[0075] As it is mentioned above, the H⁺ ATPase/ATP synthase complex inlactic acid bacteria is capable of ATP synthesis in vitro, and as it isdemonstrated in the below examples, it can also generate ATP in thegrowing cell. However, the usual role of the enzyme is the opposite inthese organisms, and it is therefore possible that the enzyme is notquite optimal for working in the direction of ATP synthesis. The lacticacid bacterial enzyme appears to differ most from that of aerobicorganisms in the F₀ part, where the homology of the subunits to those ofthe enzyme of aerobic bacteria is lowest. Also, the fact that the operonlacks the atpl gene which is well conserved among the aerobic organisms,as it is discussed above, indicates that there could be room forimprovement of the ATP synthase activity of the enzyme. Therefore, it iscontemplated that replacement of particular F₀ subunits of the lacticacid bacterial enzyme complex with subunits from e.g. aerobic organismsmay result in increased ATP synthesis. Furthermore, inserting andexpressing an atpl gene that is missing in lactic acid bacteria as ameans of enhancing ATP synthase activity is contemplated.

[0076] In accordance with a further step of the method according toinvention, the enhanced biomass yield of the lactic acid bacterial cellculture is obtained by providing in step (ii) conditions that enable thecells under aerobic conditions to have a respiratory metabolism. In thepresent context, the expression “enable the cells under aerobicconditions to have a respiratory metabolism” relates to conditions wherethe lactic acid bacterial cells under aerobic condition is capable ofcoupling the oxidation of organic substances to an electron transportchain such that the electrons are transferred to oxygen. Such conditionscan be provided as explained in details below.

[0077] Accordingly, one approach to obtaining an increased biomass yieldof a lactic acid bacterial cell culture resulting e.g. from an increasedyield of intracellular ATP, is to increase the proton gradient of thecells, as an increased proton gradient will lead to an increased ATPsynthase activity via oxidative phosphorylation. Accordingly, in afurther embodiment the method of the invention is one wherein the ATPsynthase activity is activated by increasing the proton gradient.

[0078] One general approach to increasing the proton gradient of thelactic acid bacterial cells is to enhance the function of any of theelements in the electron transport chain as described above that may benaturally present in such cells or to insert or introduce any suchelements that are hot naturally present in lactic acid bacteria. Thus,e.g. when such missing elements are enzymes, genes that code for suchenzymes can be isolated from organisms where they are naturally present,and inserted in the lactic acid bacterial cells. Thus, in a usefulembodiment, thee proton gradient is increased by increasing theexpression of the native components of the electron transport chain.

[0079] Accordingly, the proton gradient (membrane potential), in alactic acid bacterial cell can be increased by providing in the cellsthe expression of a dehydrogenase including any of the primarydehydrogenases as are mentioned above, i.e. NADH dehydrogenase, formatedehydrogenase, succinate dehydrogenase, glycerol-3-phosphatedehydrogenase, hydrogenase and/or lactate dehydrogenase. In organismswhere genes coding for any of such dehydrogenases are naturally present,their expression can be enhanced by any of the means mentioned above forATP synthase, or where any of such dehydrogenase coding genes are notnaturally, present, it or they can be inserted and expressed.

[0080] An alternative approach to increasing the proton gradient is toreduce or eliminate the expression of a NAD⁺ regenerating enzymeactivity such as the expression of NADH oxidase activity. The person ofskill in the art will appreciate that this can be achieved byrecombinant DNA techniques leading to inactivation of the gene codingfor NAD⁺ regenerating enzyme activity such as mutation(s) in the codingsequence or by deleting the coding sequence eg. by recombinant DNAtechniques.

[0081] Accordingly, in useful embodiments, the method is one Wherein theproton gradient is increased by increasing expression of a dehydrogenaseincluding NADH dehydrogenase, or by reducing or eliminating theexpression of a NAD⁺ regenerating enzyme activity such as NADH oxidaseactivity.

[0082] Another way to increase the rate of ATP synthesis by oxidativephosphorylation is to increase the efficiency of terminal oxidase of therespiratory chains. This can be done by introduction of heterologousrespiratory chain components from other organisms, either on a plasmidor on the chromosome. Some of the candidates for this are the cytochromebo₃ type from e.g. E. coli, or the aa₃ type, alone or together with cytbc₁ complex from e.g. B. subtilis. Accordingly, in a useful embodiment,the proton gradient is increased by increasing the expression of theendogenous cytochromes including cytochrome bd. In further embodiments,method is one where the proton gradient is increased by introducing aheterologous respiratory chain component such as a cytochrome selectedfrom the group consisting of cytochrome type bo₃, cytochrome type aa₃and cytochrome complex cyt bc₁.

[0083] In the present context the term “cytochrome” relates to a groupof electron-transporting proteins containing a haeme prosthestic groupand thus to components of the respiratory and photosynthetic electrontransport chains, in which the haeme ion exits in oxidised or reducedstate. The definition encompasses, but is not limited to, cytochromes ofa-, b-, c-, d- or o-types and combinations of these cytochrome types ase.g. mentioned in Wachenfeldt & Hederstedt (1992). It will beunderstood, that the term “the respiratory electron transport chain”refers to either an aerobic respiratory electron transport chainfunctioning with molecular oxygen as terminal electron acceptor, or ananaerobic respiratory electron transport chain functioning with otherterminal electron acceptors than molecular oxygen such as nitrate,sulphate, fumarate or trimethylamine oxide.

[0084] Additionally, the efficiency of the respiratory chain, andaccordingly the proton gradient, can be enhanced by cultivating thelactic acid bacterial cells in a medium containing a quinone, aporphyrin compound and/or a cytochrome or by cultivating the cells underconditions which favour the formation of a quinone, a porphyrin compoundand/or a cytochrome. In this context, useful quinones include thosementioned above. “Porphyrin compounds” refers in the present context tocyclic tetrapyrrole derivatives whose structures are derived from thatof porphyrin by substitution of the carbons located at the apices of thepyrrole core, by various functional groups. It also refers to complexesof said derivatives with a metal atom that forms co-ordinate bonds withtwo of the four nitrogens of the porphyrin ring. The definitionencompasses also, but is not limited to, uropprphyrins, coproporphyrins,protoporphyrins and haematoporphyrins including their salts and estersand their complexes with a metal atom, preferably an iron atom, thedihydrochloride of coproporphyrin I, the tetraethyl ester ofcoproporphyrin III, the disodium salt of protoporphyrin IX, thedichloride of haematoporphyrin IX, the tetraisopropyl ester or thetetramethyl ester of coproporphyrin, the tetrais propyl ester or thetetramethyl ester of coproporphyrin III, haematoporphyrin IX,haemoglobin, protoporphyrin IX, the dimethyl ester of protoporphyrin IX,zinc protoporphyrin IX, haematin and cytohaemin. Particularly preferredporphyrin compounds are protoporphyrin IX and its complexes with an ionatom, in particular haeme and haemin. Furthermore, the definitionencompasses various chlorophylls, such as chlorophyll a and chlorophyllb, their derivatives such as chlorophyllins and also their salts andesters, and their complexes with a metal atom, such as an iron, copperor magnesium atom.

[0085] As it is mentioned above, lactic acid bacteria are, in additionto their use in food and feed fermentation processes, used as productionorganisms for various gene products including pharmaceutically activeproducts. The present method is applicable in processes where arecombinant lactic acid bacterial cells are cells comprising gene(s)coding for a desired gene product, as it may in such processes beadvantageous to first provide a dense culture of such cells before thegene coding for a desired gene product is actually expressed. In auseful embodiment, the expression of the gene is under the control of aninducible or a constitutive promoter. In accordance with the invention,an interesting embodiment is a method where the biomass comprises cellscomprising a gene coding for a desired gene product located on areplicon that is incapable of replication under a first set ofconditions, but which is capable of replicating under a second set ofconditions, the method comprising that the cells are cultivated in afirst cultivation phase under the first set of conditions to produce thebiomass followed by changing to the second set of conditions to obtainreplication of the replicon. In this embodiment, the cells arepropagated in the first cultivation phase under aerobic conditionsleading to an increase of the ATP yield via oxidative phosphorylationand leading to suppression of the expression of the gene coding for adesired gene product, whereas in the second cultivation phase, theconditions are shifted to provide for expression of the coding gene. Inpreferred embodiments, the desired gene product that is encoded isselected from the group consisting of an enzyme such as a milk clottingenzyme including a chymosin species or a microbially derived protease,and a pharmaceutically active gene product.

[0086] In any of the above embodiments, the cell is preferably of alactic acid bacterial species selected from the group consisting of aLactococcus species, a Streptococcus species, a Leuconostoc species, aLactobacillus species, a Pediococcus species and an Oenococcus species.Additionally, it is contemplated that cells of a Bifidobacteriumspecies, which are taxonomically unrelated to lactic acid bacteria, butwhich, based on functional similarities with the lactic acid bacteria,are traditionally included in this group, can be used in the presentmethod.

[0087] An important objective of the present invention is to provide acost effective manner of producing a lactic acid bacterial biomass whichcan be used for the manufacturing of food or feed starter culture. Thisimplies that the cell biomass after propagation is subjected toconventional downstream processing steps, typically including harvestingof cells, e.g. by centrifugation, freezing and/or freeze-drying andpackaging.

[0088] From the description of the above method it is evident that theproduction of the biomass of the lactic acid bacterial cell cultureinvolves a decreased production of by-products. One explanation may bethat the presence of an electron acceptor results in that only a smallproportion of the carbon input is recovered as by-products. Accordingly,in a further aspect of the present invention there is also provided amethod of reducing the content of by-products in a production of biomassof lactic acid bacterial cell cultures said method comprising the stepsof (i) providing in the cell conditions that result in a reducedglycolytic flux and (ii) providing conditions that enables the cell tohave a respiratory metabolism under aerobic conditions.

[0089] Microorganisms will normally adjust the expression of theirmetabolic genes according to which enzymes are required under a givenset of growth conditions. Thus, when e.g. using maltose as a carbonsource, the genes involved in maltose uptake and maltose degradationwill be expressed whereas the lactose genes will be repressed, and viceversa when lactose is the carbon source. Therefore, if a lactic acidbacterial cell culture, which in accordance with the method of thepresent invention has been grown in the presence of maltose, i.e. a notreadily metabolised carbon source, and under conditions that enable thecells to have, under aerobic conditions, a respiratory metabolism, willclearly, relative to a cell produced in the presence of a readilymetabolised carbon source in excess, have an increased activity of theenzymes involved in the uptake and/or degradation of that carbon sourcein which the bacterial cell has been propagated, and containing adetectable amount of a porphyrin compound and/or a cytochrome. It willbe understood, that a person skilled in the art knows how to determinethis increased activity of the enzymes and how to determine the presenceof a porphyrin compound or a cytochrome. Accordingly, the presentinvention provides in a further aspect a lactic acid bacterial cellobtainable by the method according to the invention.

[0090] In a still further aspect, there is provided a lactic acidbacterial cell produced by culturing the cell under conditions asdescribed above that results in a reduced glycolytic flux, and underconditions that enable the cells to have, under aerobic conditions, arespiratory metabolism, said cell having, relative to a lactic acidbacterial cell produced in the presence of a readily metabolised carbonsource in excess, an increased activity of the enzymes involved in theuptake and/or degradation of a that carbon source in which the bacterialcell has been propagated, and containing a detectable amount of aporphyrin compound and/or a cytochrome.

[0091] Further to the discussion above, a lactic acid bacterial cellproduced in the presence of e.g. maltose which subsequently is providedwith lactose as the carbon/energy source, will not be able to restartgrowth immediately, because the genes involved in maltose uptake andmaltose degradation will be expressed whereas the lactose genes will berepressed. This situation may for instance take place if a starterculture has been cultivated in the accordance with the method of thepresent invention in the presence of maltose and is subsequentlyinoculated into milk in order to acidify the milk. At the time ofinoculation, the culture needs to turn on the lactose specific genesfirst which results in a lag-phase for growth and acid production. As itis shown in the below Examples, it is e.g. possible to achieve inductionof expression of the lactose genes by growing the cells on galactose orby cultivating the cell in a fed batch or chemostat set up where lactoseis present in such low concentrations. Thus, in one useful embodiment,the lactic acid bacterial cell is one which constitutively expresses thelac operon and/or gal operon. Such constitutive expression can e.g. beprovided by a mutation in the gene coding for the lac repressor and/orlac operator using known techniques in the art.

[0092] As mentioned above, it is possible to detect the presence and theamount of a porphyrin compound in cells which have been cultured in thepresence of a porphyrin compound. Thus, in a preferred embodiment, thelactic acid bacterial cell according to the invention contains at least0.1 ppm on a dry matter basis of a porphyrin compound, including atleast 0.2 ppm, such as at least 0.5 ppm, including at least 1 ppm, e.g.at least 2 ppm, such as at least 5 ppm, including such as 10 ppm, suchas at least 20 ppm, e.g. at least 30 ppm, such as at least 40 ppm, e.g.at least 50 ppm, such as at least 60 ppm, e.g, at least 70 ppm, such asat least 80 ppm, e.g. at least 90 ppm, such as at least 100 ppm on a drymatter basis of a porphyih compound.

[0093] In further preferred embodiments, the lactic acid bacterial cellsaccording to the invention contain at least 0.1 ppm on a dry matterbasis of a cytochrome, including at least 0.2 ppm, such as at least 0.5ppm, including at least 1 ppm, e.g. at least 2 ppm, such as at least 5ppm, including such as 10 ppm, such as at least 20 ppm, e.g. at least 30ppm, such as at least 40 ppm, e.g. at least 50 ppm, such as at least 60ppm, e.g. at least 70 ppm, such as at least 80 ppm, e.g. at least 90ppm, such as at least i 00 ppm on a dry matter basis of a cytochrome.

[0094] In accordance with the invention, any lactic acid bacterialstarter culture organisms which are of use in the food or feed industry,including the dairy industry, can be used. Thus, the lactic acidbacterial cells can be selected from a lactic acid bacterial speciesselected from the group consisting of a Lactococcus species, aStreptococcus species, a Leuconostoc species, a Lactobacillus speciesand an Oenococcus species.

[0095] The lactic acid bacterial cells according to the invention areuseful as starter cultures in the production of food and feed products.Accordingly, in a further aspect, the invention relates to a starterculture composition comprising the lactic acid bacterial cell cultureaccording to the invention or the lactic acid bacterial cell accordingto the invention.

[0096] It is convenient to provide the starter culture compositionaccording to the invention as a starter culture concentrate both whenused in food and feed production or for the production of metabolitesthat are generated by the starter culture strains. Typically, such aconcentrate contains cells of the starter culture organisms as anon-concentrated fermentate of the respective starter culture strain(s)or in a concentrated form. Accordingly, the starter culture compositionof the invention may have a content of viable cells (colony formingunits, CFUs) which is at least 1 CFU/g including at least 10⁵ CFU/g,such as at least 10⁶ CFU/g, e.g. at least 10⁷ CFU/g, 10⁸ CFU/g, 10⁹CFU/g, 10¹⁰ CFU/g, 10¹¹ CFU/g or 10¹² CFU/g of the composition.Furthermore, the starter culture composition of the invention may have aCFU in the range of 10⁴ to 10¹² CFU/g, 10⁵ to 10 ¹² CFU/g, 10⁶ to 10¹²CFU/g, 10⁷ to 10¹² CFU/g, 10⁸ to 10¹² CFU/g, 10⁹ to 10¹² CFU/g or 10¹⁰to10¹² CFU/g.

[0097] The starter culture composition according to the invention can beprovided as a liquid, frozen or dried, such as e.g. freeze-dried orspray-dried, starter culture composition.

[0098] As it is normal in lactic acid bacterial fermentation processesto apply mixed cultures of lactic acid bacteria, the compositionaccording to the invention comprises in certain embodiments amultiplicity of strains either belonging to the same species orbelonging to different species. Accordingly, in a further embodiment,the starter culture composition comprises cells of two or more differentlactic acid bacterial strains.

[0099] In one embodiment, the composition according to the invention isa composition which further comprises at least one component thatenhances the viability of the bacterial cell during storage, including abacterial nutrient, a vitamin and/or a cryoprotectant. In the case of acomposition subjected to a freezing step, a suitable cryoprotectant isselected from the group consisting of glucose, lactose, raffinose,sucrose, trehalose, adonitol, glycerol, mannitol, methanol, polyethyleneglycol, propylene glycol, ribitol, alginate, bovine serum albumin,carnitine, citrate, cysteine, dextran, dimethyl sulphoxide, sodiumglutamate, glycine betaine, glycogen, hypotaurine, peptone, polyvinylpyrrolidine and taurine. The cryoprotectant used is advantageouslyselected from alginate, glycerol, glycine betaine, trehalose andsucrose.

[0100] The invention will now be further illustrated in the followingnon-limiting examples and the figures wherein

[0101]FIG. 1 shows the growth of Lactococcus lactis in a chemostatculture at different dilution rates; and

[0102]FIG. 2 shows the growth of Lactococcus lactis subsp lactis FHCY-1in M17 batch cultures supplemented with four different sugars.

EXAMPLES Example 1

[0103] Activation of ATP Synthesis in Lactococcus lactis Cultivated inthe Presence of Selected Sugars

[0104] Various strategies can be applied to activate ATP synthesis bythe H⁺-ATPase/ATP synthase complex. One such strategy is to obtain a lowATP/ADP ratio by selecting particular sugar substrates. Some sugars aremetabolised readily whereas others are “exotic” to lactic acid bacteriaand are for that reason more slowly metabolised. Therefore, by changingthe sugar substrate in the growth medium the rate of ATP synthesis canbe varied, which can then be exploited, to modulate the ATP/ADP ratio inthe growing cells.

[0105] 1.1 Cultivation of Lactococcus lactis subsp. cremoris in a MediumContaininc Glucose as the Sole Carbon Source

[0106] Wild type L. lactis subsp. cremoris PJ4662, a derivative of thestrain MG1363 containing the pAK80 plasmid (Israelsen et al., 1995) wasgrown aerobically in defined SA medium (Jensen and Hammer, 1993)supplemented with a growth limiting concentration of glucose (GSA), andin GSA medium further supplemented with haemin (GSA+H), heamin+lipoicacid (GSA+H+L) and: lipoic acid alone (GSA+L). The biomass yield wasestimated by measuring the optical density at 600 nm (OD₆₀₀). The yieldof biomass increased by about 12% relative to the yield obtained withGSA when the medium was supplemented with haemin, by about 25% using thehaemin+lipoic acid supplement and by about 7% using lipoic acid alone.The results are summarised in Table 1.1 below: TABLE 1.1 Effect oflipoic acid and haemin on the growth, by-product formation and ATPproduction of Lactococcus lactis subsp. cremoris PJ4662 in SA mediumwith 0.1% glucose Product formation ATP synthesis sum Substrate TotalOxphos Additions to pyruv. lactate acetate acetoin mM Biomass levelTotal Oxphos^(a) ATP/hex medium mM mM mM mM “pyr”* % mM mM mM mol/molglucose 0.00 8.03 −0.31 1.05 9.83 100.0 10.14 10.14 0.00 0.00 glucose,0.02 6.30 −0.26 2.08 10.21 111.7 10.64 11.33 0.69 0.13 haemin glucose,haemin 0.00 7.86 0.99 0.69 10.23 125.4 11.23 12.72 1.49 0.27 lipoic acidglucose, lipoic 0.00 8.89 0.68 0.07 9.71 106.8 10.39 10.83 0.44 0.08acid

[0107] The by-products produced by the cultures were estimated by HPLC,and found to depend on the additions to the growth medium. Without anyadditions the sole by-products formed were lactate and acetoin, withhaemin more acetoin was produced and with haemin+lipoic acid alsoacetate was produced. From the biomass yield and the amounts ofby-products produced the total amounts of ATP synthesised and the amountof ATP generated by substrate-level phosphorylation in all 4 experimentscan then be calculated (Table 1.1).

[0108] Clearly, almost all the ATP that is found in terms of biomassproduction can be accounted for by substrate phosphorylation. The smallexcess ATP found in the cultures with haemin or lipoic acid isinsignificant. With lipoic acid and haemin added together slightly moreATP (0.27 mol/mol hexose) was found. This amount of ATP could inprinciple result from oxidative phosphorylation, but could also be theresult of less ATP being spent by the H⁺-ATPase under these conditions.

[0109] 1.2 Cultivation of Lactococcus lactis subsp. cremoris in a MediumContaining Maltose as the Sole Carbon Source

[0110]L. lactis subsp. cremoris PJ4662 was grown aerobically in definedSA medium (Jensen and Hammer, 1993) supplemented with a growth-limitingconcentration of 0.1% maltose (MSA), and in MSA medium furthersupplemented with haemin (MSA+H), haemin+lipoic acid (MSA+H+L) andlipoic acid alone (MSA+L). The biomass yield was estimated by measuringthe optical density at 600 nm (OD₆₀₀), see Table 1.2 below. The yield ofbiomass increased by 33% by haemin addition, 128% by haemin+lipoic acidand 48% by lipoic acid alone. TABLE 1.2 The effect of lipoic acid andhaemin on the growth, by-product formation and ATP production of PJ4662in SA medium with 0.1% maltose, under conditions of moderate aerationProduct formation ATP synthesis sum Substrat Total Oxphos Additions topyruv. lactate acetate acetoin mM Biomass level Total Oxphos ATP/hexmedium mM mM mM mM “pyr”* % mM mM mM mol/mol maltose 0.04 4.61 0.01 3.7112.07 100 12.08 12.08 0.00 0.00 maltose, haemin 0.17 2.56 −0.16 5.2813.30 133 12.98 16.00 3.03 0.55 maltose, haemin 0.00 2.59 6.64 1.4712.18 229 18.82 27.62 8.81 1.59 lipoic acid maltose, lipoic 0.00 6.004.08 0.32 10.71 148 14.79 17.90 3.11 0.56 acid

[0111] The by-products produced by the cultures in this experiment wereanalysed by HPLC and found again to depend on the composition of thegrowth medium. When maltose was the only addition to the growth mediumthe products formed were mainly lactate and acetoin, with maltose andhaemin added more acetoin was produced and with maltose, haemin andlipoic acid in combination also acetate appeared. With maltose andlipoic acid added mainly lactate and acetate was produced. The totalamounts of ATP synthesised and the ATP generated by substratephosphorylation was calculated in all 4 cases (Table 1.2). When the ATPproduction from substrate phosphorylation is subtracted from the totalATP yield, it can be seen that a significant amount of ATP is generatedby oxidative phosphorylation in the culture supplemented with maltose,haemin and lipoic acid.

[0112] It was also tested whether the extent of aeration affected thebiomass yield and the amount of ATP produced by oxidativephosphorylation by performing an experiment (Table 1.3) using morevigorous aeration as compared to the experiment illustrated in Table1.2. This resulted in even further increase in biomass production(+163%) and the ATP produced by oxidative phosphorylation amounted to2.6 moles of ATP for each mole of maltose consumed. TABLE 1.3 Effect oflipoic acid and haemin on the growth, by-product formation and ATPproduction of PJ4662 cultivated under vigorous aeration in SA mediumwith 0.1% maltose Product formation ATP synthesis sum Substrate TotalOxphos Additions to pyruv. lactate acetate acetoin mM Biomass levelTotal Oxphos ATP/hex. medium mM mM mM mM “pyr”* % mM mM mM mol/molmaltose 0.002 4.58 0.19 3.90 12.58 100 12.8 12.8 0 0 maltose, 0.006 4.315.35 1.06 11.77 263 17.1 33.6 16.5 2.6 haemin, lipoic acid

[0113] In order to investigate whether or not the surplus of ATP thatwas found in the cultures cultivated in maltose medium (with haemin andlipoic acid) is due to oxidative phosphorylation it was decided tocompare the biomass yield of a wild type strain and a strain which,relative to the wild type strain, has a lower expression of theH⁺-ATPase complex. For that purpose a mutant strain of the MG1363strain, PJ4699, was used. In this mutant strain the native promoter ofthe chromosomal atp operon has been replaced with the nisA promoter (deRuyter et al., 1996). This mutant only expresses sufficient H⁺-ATPasefor growth in the presence of nisin since the strain was shown to becompletely dependent on nisin for growth. This also demonstrates thatthe H⁺-ATPase is an essential enzyme for growth of L. lactis (Koebmannet al., 2000).

[0114] Surprisingly, in the presence of haemin, this mutant turned outto be capable of growth without nisin. This result demonstrates thathaemin actually reconstitutes an active proton pump that can contributeto proton pumping at a reduced activity of the H⁺-ATPase. This mutanttherefore permitted an experiment to be performed where the biomassyield of the wild type strain and the H⁺-ATPase mutant which had lowerexpression of the H⁺-ATPase was compared. If ATP is synthesised by theH⁺-ATPase complex, then the biomass yield on maltose should be lower inthe mutant cells having lower activity of this enzyme, under conditionswhere oxidative phosphorylation is observed. The growth yield in themutant strain was indeed decreased by 12% (see Table 1.4) in the strainswhich have lower expression of H⁺-ATPase, compared to the wt strain,which demonstrates that the H⁺-ATPase is partially responsible for theincreased biomass yield obtained with slow growing cells in the presenceof haemin and lipoic acid and that the basis for this increase is theinduction of oxidative phophorylation in the cells.

[0115] As a control, also the biomass yield in the absence ofhaemin/lipoic acid was measured and it was found that the two strainshad almost identical yields. TABLE 1.4 Effect of lipoic acid and haeminon the biomass yield of an atp mutant strain, PJ4699, as compared to awild type control strain, PJ4662 in SA medium with 0.1% maltose BiomassYield PJ4662 PJ4699 Additions to medium OD₆₀₀ OD₆₀₀ maltose, haemin,lipoic 0.816 0.720 acid maltose, nisin 0.304 0.300

[0116] 1.3 Cultivation of Lactococcus lactis Under Conditions of SugarStarvation in Chemostat Cultures

[0117] Another way of changing the rate of ATP synthesis in lactic acidbacterial cells is to change the concentration of the sugar substrate inthe growth medium, i.e. e.g. by cultivating the cells in a chemostatculture at different dilution rates. In such a culture sugar isgradually added to the culture while the cells are growing, which hasthe effect that the cells are constantly starved for sugar. The growthwill be slower than if the sugar concentration was present in excess andthe ATP/ADP ratio in the growing cells will be lower as compared tocultivating the cells under conditions without carbon source limitation.

[0118]Lactococcus lactis subsp. lactis PJ4662 was grown in Biostat Qfermenter in SA medium supplemented with 0.1% maltose, lipoic acid andhaemin. Initially the dilution rate (D) was set at 0.15 h⁻¹ and allowedto reach steady state for 48 hours. Then D was changed to 0.25 h⁻¹ for36 hours and finally to 0.4 h⁻¹ for 12 hours. Samples were taken fromthe chemostat culture for the determination of biomass concentration,see FIG. 1. The biomass concentration decreased with increasing dilutionrate. A data point (growth rate=0.46) represents an experiment performedin batch culture under otherwise identical growth conditions and isincluded here for comparison.

[0119] Clearly, there is a strong increased in the biomass produced from0.1% maltose. The biomass increased to OD₆₀₀=1.35 at low D which is 4times the biomass production observed in a batch culture grown in theabsence of haemin and lipoic acid.

[0120] In Table 1.5 the ATP production in these cells were calculated.At high dilution rate the number of ATP made through oxidativephosphorylation was comparable (2.19 moles of ATP per mole of hexose) tothe values observed in the batch culture (1.59). In contrast, at lowdilution rate this value increased dramatically, to 5-6 moles of ATP permole of hexose. TABLE 1.5 The effect of sugar starvation in chemostatculture on activation of ATP production in strain PJ4662 in SA mediumwith 0.1% maltose, lipoic acid and haemin Product formation ATPsynthesis sum Substrate Total Oxphos Growth pyruv. lactate acetateacetoin mM Biomass level Total Oxphos ATP/hex conditions mM mM mM mM“pyr”* %** mM mM mM mol/mol Chemostat 0.043 2.99 5.14 1.33 10.83 38715.97 46.7 30.69 5.52 D = 0.15 h⁻¹ Chemostat 0.048 1.67 4.49 1.33 8.86399 13.36 48.1 34.77 6.26 D = 0.25 h⁻¹ Chemostat 0.148 0.589 9.558 010.30 265 19.85 32.00 12.15 2.19 D = 0.4 h⁻¹ Batch 0.00 2.59 6.64 1.4712.17 229 18.82 27.62 8.81 1.59 culture

[0121] 1.4 Cultivation of Lactococcus lactis subsp. cremoris in a MediumContaining Galactose as the Sole Carbon Source

[0122] Wild type L. lactis subsp. cremoris PJ4662, a derivative of thestrain MG1363 containing the pAK80 plasmid (Israelsen et al., 1995) wasgrown aerobically in defined SA medium (Jensen and Hammer, 1993)supplemented with a growth limiting concentration of galactose andlipoic acid (GaSAL), and in GaSAL medium further supplemented withhaemin+lipoic acid (GaSALH). The biomass yield was estimated bymeasuring the optical density at 600 nm (OD₆₀₀). The yield of biomassincreased by 30% relative to the yield obtained with GaSAL when themedium was supplemented with haemin (GaSALH). A chemostat experiment wasalso performed with cells grown on galactose. Here the biomass increasedby 75% compared to the biomass obtained in GaSAL medium. The results aresummarised in the Table 1.6 below. TABLE 1.6 Effect of lipoic acid andhaemin on the biomass yield of strain PJ4662 in SA medium with 0.1%galactose, lipoic acid and with or without haemin supplement BiomassYield strain PJ4662 Additions to medium OD₆₀₀ galactose, lipoic acid0.54 (Batch culture) galactose, lipoic acid, haemin 0.70 (Batch culture)galactose, lipoic acid, haemin 0.94 (chemostat culture, D = 0.15 h⁻¹)

Example 2

[0123] Activation of ATP Synthesis in Lactococcus lactis CultivatedUnder Conditions Optimised for High Biomass Production in the Presenceof Either Maltose or Lactose

[0124] The experiments presented in Example 1 were all performed inrelatively diluted cell cultures and served to demonstrate the principleof activating ATP synthesis in lactic acid bacteria. However, in manycases where lactic acid bacteria are used for industrial purposes thebiomass in the fermenters are much more concentrated. To demonstratethat the principle of activation of ATP synthesis also works for suchcultures an experiment in media optimised for high biomass productionwas performed.

[0125] 2.1 Materials and Methods

[0126] A commercial mixed strain starter culture of Lactococcus lactiswas applied in this Example. The cultivations were performed on complexmedia containing hydrolysed skimmed milk powder, yeast extract,essential vitamins and minerals and either lactose or maltose as carbonsource. Furthermore, the media were supplemented with haemin. Medium 1and Medium 2 were optimised with respect to the cellular yield onrespectively lactose and maltose as carbon source. All media wereadjusted to an initial pH of 6.5.

[0127] The cultivations were inoculated with concentrated cellsuspensions of the L. lactis culture. Air was sparged through thecultivation broths at a rate sufficient to maintain the dissolved oxygenconcentration above 50% of saturation level. The cultivations wereconducted at a temperature of 30° C. The cultures were allowed toacidify to pH 6.2, and subsequently maintained at pH 6.2 by controlledaddition of 13.4 N NH₄OH. Samples were collected throughout thecultivations for measurements of the optical density using a HitachiU-1100 Spectrophotometer at 600 OD.

[0128] 2.2 Results

[0129] Table 2.1 shows the final yield of biomass produced under aerobiccondition in the presence of haemin and either lactose or maltose. Notethat two different experiments are shown for maltose. In the firstmaltose experiment the same medium (medium 1) as for lactose was used.Here the final yield of biomass was increased by 25% compared to thelactose culture. However, some nutrient(s) are limiting for growth onmaltose in this growth medium because higher cell densities areobtained. Therefore, after optimising the growth medium, the yield ofbiomass on maltose could be further enhanced and reached QD₆₀₀=96 inmedium 2, which is two-fold higher than in optimised lactose medium.TABLE 2.1 Biomass production in pH controlled batch experiments witheither lactose or maltose as carbon source and in the presence ofhaemin. Yield Carbon source Medium (OD_(600nm)) Lactose Medium 1. 48Optimised for growth on lactose. Maltose Medium 1 with maltose as carbonsource 60 instead of lactose. Not optimised for growth on maltose.Maltose Medium 2. 96 Optimised for growth on maltose.

Example 3

[0130] Effect of a Porphyrin Compound on the Intracellular Ratio[ATP]/[ADP] in Lactococcus lactis Cultivated in the Presence of a SlowFermentable Carbon/energy Source

[0131] The idea behind the present invention is that growing the cellson a slowly fermented carbon/energy source results in a low cellularenergy state (as reflected in the intracellular [ATP]/[ADP] ratio). Thelow energy state causes subsequently the ATP synthase to work in the ATPsynthesis direction resulting in ATP production opposite directioncompared to normal and produces ATP which is then reflected in a fastergrowth and a more efficient conversion of sugar into biomass aspresented in the Examples above.

[0132] The intracellular concentrations of ATP and ADP was measured totest whether the addition of a porphyrin to a culture growing on a poorcarbon/energy source would increase the [ATP]/[ADP] ratio as might beexpected if the ATP synthase starts to produce ATP.

[0133] 3.1 Material and Methods

[0134] Samples were taken from exponentially growing cultures ofLactococcus lactis subsp. cremoris at cell densities between 0.2 and 0.8(OD₆₀₀). The total intracellular metabolite content were extracted asdescribed previously (Andersen et al., 2001) and the concentrations ofATP and ADP were determined as described in Jensen et al. (1 993).

[0135] 3.3 Results

[0136] Table 3.1 shows the ratios of the intracellular concentrations ofATP and ADP in Lactococcus lactis subsp. cremoris growing aerobically indefined medium supplemented with lipoic acid and maltose (MSA+L) and indefined medium supplemented with lipoic acid, maltose and haemin(MSA+L+H). The [ATP]/[ADP] ratio was 3.8 in cells grown without heminand 6.9 in cells grown with haemin, despite the fact that the haeminculture grew at a 30% faster rate and therefore also consume ATP faster.This result demonstrates that more ATP is being generated in the cellsgrowing with haemin compared to the cells without haemin TABLE 3.1Effect of haemin on the intracellular [ATP]/ [ADP] ratio in cells grownaerobically on defined medium supplemented with maltose IntracellularAdditions to medium [ATP]/[ADP] ratio* maltose, lipoic acid 3.8 (0.6)maltose, lipoic acid, 6.9 (0.3) haemin

Example 4

[0137] Study of Different Conditions Favouring the Increase of Yield ofATP and Activation of Lactose Metabolising Enzymes.

[0138] In the previous Examples an increase yield of ATP was obtained bygrowing the lactic acid bacteria in the presence of the slowly fermentedcarbon/energy source maltose. Microorganism will normally adjust theexpression of genes according to which enzymes are required under agiven set of growth conditions. Thus, in the presence of maltose, thegenes involved in maltose uptake and maltose degradation will beexpressed whereas the lactose genes will be repressed. And vice versa inthe presence of lactose. Therefore, if a culture, which has been growingin the presence of maltose, is suddenly provided with lactose as thecarbon/energy source, it will not be able to restart growth immediately.This situation may for instance take place if a starter culture has beencultivated in the presence of maltose and is then inoculated into milkin order to acidify. At the time of inoculation, the culture needs toturn on the lactose specific genes first which then results in alag-phase for growth and acid production.

[0139] In the following it is illustrated how this lag-phase might beeliminated in cultures growing under respiratory conditions.

[0140] 4.1 Growth Under Lactose Limited Conditions

[0141] As mentioned above, the objective of the present invention is toreduce the sugar flux through the lactic acid bacterial cell in order toincrease the yield of ATP. It was shown in Example 1 that growing thecells on maltose results in a low glycolytic flux even when maltose ispresent in high concentrations because maltose is less readilymetabolised. It was further shown that it is possible to achieve a lowglycolytic flux by growing the cells in a fed batch or chemostat set upwhere lactose is present in such low concentrations that the rate ofuptake of lactose into the cells becomes lower than under lactose excessconditions. Under these conditions the yield of ATP will increasesimilarly as observed in the chemostat experiments in Example 1. Sincethe cells are now growing in the presence of lactose, the lactosedegrading enzymes are already expressed and the cells are ready to startthe milk fermentation process without a lag phase.

[0142] 4.2 Growth on a Medium Containing Galactose as the Carbon/energySource

[0143] The genes involved in degradation of galactose via the tagatosepathway in lactic acid bacteria are encoded on a plasmid, in an operonwhere the galactose genes are transcribed from a common promotertogether with the genes for lactose uptake and degradation. These genesare all regulated by the lac repressor which binds to the promoterregion and prevents transcription in the absence of these sugars. Thisorganisation reflects the fact that lactose is a disaccharide composedof a galactose moiety and a glucose moiety. The actual inducer of thelac operon expression in Lactococcus is probably tagatose-6-phosphatewhich is formed from galactose-6-phosphate (de Vos and Simons, 1994).Therefore, it might be possible to achieve induction of expression ofthe lactose genes by growing the cells on galactose. Galactose is aslowly fermented carbon/energy source like maltose and results in anincreased yield of ATP, see Example 1.

[0144] However, the strain used in Example 1 did not have the lactoseplasmid which also encodes genes for galactose degradation as describedabove. Therefore, the growth of the starter culture strain, FHCY-1, wastested on various sugars. FIG. 2 shows the growth curves for this strainin M17 medium supplemented with various sugars as carbon/energy source.

[0145] Indeed, the growth on galactose was reduced by approximately 20%compared to lactose, which is similar to growth on maltose. Galactose istherefore a suitable substrate for achieving a low glycolytic flux inlactic acid bacteria and therefore an increased biomass and decreasedby-product production.

[0146] The expression of the lac operon in the cells grown on thevarious sugars was also tested by measuring the activity of the enzymephospho-beta-galactosidase. Samples were taken from the cultures in FIG.2 and processed as described previously (Jensen and Hammer, 1998).Subsequently, the activity of phospho-beta-galactosidase was determinedas the standard determination of beta-galactosidase, except thato-nitrophenyl-beta-D-galactopyranoside 6-phosphate (ONPG-P) was used asthe chromogenic substrate instead ofo-nitrophenyl-beta-D-galactopyranoside (ONPG).

[0147] Table 4.2 shows the result of these measurements. As expected,the activity of phospho-β-D-galactosidase is high in cells FHCY-1 cellsgrown on lactose and low on glucose and maltose. On galactose, however,the of phospho-β-D-galactosidase activity was actually increasedsignificantly compared to lactose by 20%. Therefore, starter culturesproduced with galactose as the carbon/energy source will contain higheractivity of the lactose and galactose degrading enzymes which may alsobe an advantage in order to obtain acidification immediately: after thestarter culture is inoculated into for instance a medium containinglactose as the main carbon/energy source. TABLE 4.2 Expression ofphospho-β-D-galactosidase in FHCY-1 cells growing on variouscarbon/energy sources Carbon/energy Specific activity of sourcephospho-β-D-galactosidase* Glucose 14.8 (4.3) Galactose 172.2 (12.4)Lactose 149.5 (1.6) Maltose 37.5 (8.1)

[0148] 4.3 Use of a Mutant With Constitutive Expression of the lac Genes

[0149] Under conditions where lactose is not present in the growthmedium, the lac genes are repressed 10 fold by the Jac repressor. Amutant of Lactococcus lactis were isolated in which functional lacrepressor activity is absent and in which the lac genes are expressedconstitutively. Cells of Lactococcus lactis subsp. lactis strain FHCY-1were streaked on M17 plates supplemented with x-gal(5-bromo4-chloro-3-indolyl-β-D-galctoside) and either lactose or glucoseand incubated overnight. The following morning the colonies on thelactose plates had become blue whereas the colonies on the glucoseplates were still white or very pale blue. This result shows that x-galcan actually be used as a substrate in these organisms as x-galapparently is transported by the lactose PTS system and phosphorylatedin the process to get x-gal-P which is then hydrolysed by thephospho-beta-galactosidase in these organisms. Strain FHCY-1 wassubsequently inoculated into M17 medium supplemented with 0.5% glucoseand grown for 3 hours until OD₆₀₀=1. Subsequently, 100 μl of a 10⁴, 10⁵and 10⁶ dilution of this culture was plated on M17 medium supplementedwith 1% glucose and 100 μg/ml X-gal and incubated at 30° C. overnight.The following day, the plates were screened for darker blue colonies,and a colony was isolated which had the same colour intensity ascolonies from M17 x-gal plates supplemented with lactose,; whichindicated that the lactose genes were turned on in the absence oflactose.

Example 5

[0150] Use of Mutants Impaired in Sugar Metabolism Favouring IncreasedYield of ATP.

[0151] Another way of limiting the intracellular sugar flux in a lacticacid bacterial cell is to decrease the activity of some of the enzymesinvolved in degradation of the sugar in question. For example, eitherthe maltose carrier, maltose phosphorylase or beta-phosphoglucomutase,can be down regulated by replacing the respective native promoter with aweaker promoter, by antisense regulation or by other means of changingthe cellular activity of these enzymes. The expression of the maltosespecific genes is under the control of malR and by changing theexpression of this regulator it is possible to manipulate the expressionof several maltose degrading enzymes simultaneously. Similar strategiescan be used to lower the expression of enzymes involved in degradationof other carbon/energy sources in lactic acid bacteria. Galactose is apromising candidate for use in the production of starter cultures. Theyield of biomass on galactose can be increased further by decreasing theactivity of enzymes involved in galactose degradation or uptake eitherby screening for mutations with lower uptake of galactose or directly bygenetic modification for instance of the activity of the galactosetransporter, for instance by replacing the promoter of the transportergene with a weaker promoter.

Example 6

[0152] Use of Mutants With Enhanced Activities of the Enzymes Involvedin Oxidative Phosphorylation, Favouring Increased Yield of ATP

[0153] Another means of increasing the yield of ATP is to increase theactivity of the components of the respiratory chain, see descriptionabove.

[0154] 6.1 Increased Activity and Efficiency of the Native Complement ofRespiratory Components

[0155] Increased activity of respiratory components can be achieved byincreasing the expression of the existing components in the cell, forinstance the cytbd system or complex I. Alternatively, in cells whereNADH oxidizing activities (NOX) are active which are uncoupled fromproton transport, such activities may be eliminated genetically toincrease the efficiency of the respiratory processes.

[0156] 6.2 Increased Activity and Efficiency of Respiratory ChainComponents From Other Organisms.

[0157] It is also possible to enhance the efficiency of the respiratorysystem with respect to how many protons are pumped out of the cell foreach NADH molecule that is oxidised. For instance some of the componentsof respiratory chain from Escherichia coli and Bacillus subtilis are farmore efficient in pumping protons out of the cell, see descriptionabove, These can be introduced into the lactic acid bacteria by usingmethods known in the art. In such cases it may be an advantage toeliminate the existing less efficient native respiratory component(s).

[0158] 6.3 Increased Activity and Efficiency of the ATP Synthase Complex

[0159] Another way to increase the ATP yield is to increase the activityof the ATP synthase complex, by increasing the expression of the nativecomplex. However, since the STP synthase in lactic acid bacterianormally are engaged in pumping protons out of the cell, this complexmay not be optimised for ATP production and it may then be an advantageto introduce into the lactic acid bacteria an ATP synthase from anaerobic organism such as E. coli, Bacillus subtilis or another source.

[0160] References

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[0163] Anraku, Y., and Gennis, R. B. 1987. The aerobic respiratory chainof Escherichia coli. TIBS 12, 262-266.

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[0167] Clarke, D. J., and Knowles, C. J. 1980. The effect of haematinand catalase on Streptococcus faecalis var. zymogenes growing onglycerol. J Gen Microbiol 121, 339-47.

[0168] de Ruyter, P. G., O. P. Kuipers, and W. M. de Vos, W. M. 1996.Controlled gene expression systems for Lactococcus lactis with thefood-grade inducer nisin. Appl. Environ. Microbiol. 62:3662-3667.

[0169] de Vos, W. M., and Simons, G., 1994. Gene cloning and expressionsystems in lactococci, p.52-105. In M. J. Gasson and W. M. de Vos(eds.), Genetics and biotechnology of lactic acid bacteria. BlackieAcademic & Professional, Glasgow, United Kingdom.

[0170] Faust and VanDemark, 1970. Phosphorylation coupled to NADHoxidation with fumarate in Streptococcus faecalis. Arch Biochem Biophys137, 392-98

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[0183] Poole, R. K., and Ingledew, W. J. 1987. Pathways of electrons tooxygen. In Escherichia coli and Salmonella typhimurium, F. C. Neidhardt,ed. (Washington, D.C.: Am.Soc.Microb.), pp. 170-200.

[0184] Pritchard, G. G., and Wimpenny, J. W. 1978. Cytochrome formation,oxygen-induced proton extrusion and respiratory activity inStreptococcus faecalis var. zymogenes grown in the presence of haematin.J Gen Microbiol 104, 15-22.

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1-28. (canceled)
 29. A method of reducing the content of by-products ina production of biomss of lactic acid bacterial cells said methodcomprising of a step on increasing the yield of biomass by (I) providingin the cell conditions that results in a reduced glycolytic flux and(ii) providing conditions that enables the cell under aerobic conditionsto have a respiratory metabolism.
 30. A lactic acid bacterial cellobtainable by an increased yield of biomass of a lactic acid bacterialcell culture, the yield exceeding that which can be obtained at maximumfrom substrate level phosphorylation, the method of comprising the stepsof (i) providing in the cells of the culture conditions that result in areduced glycolytic flux, and (ii) providing conditions that enable thecells under aerobic conditions to have a respiratory metabolism.
 31. Alactic acid bacterial cell produced by culturing the cell underconditions that results in a reduced glycolytic flux, and underconditions that enable the cells to have, under aerobic conditions, arespiratory metabolism, said cell having, relative to a lactic acidbacterial cell produced in the presence of a readily metabolised carbonsource in excess, an increased activity of the enzymes involved in theuptake and/or degradation of a that carbon source in which the bacterialcell has been propagated, and containing a detectable amount of aporphyrin compound and/or a cytochrome.
 32. A lactic acid bacterial cellaccording to claim 31 which constitutively expresses the lac operonand/or gal operon.
 33. A lactic acid bacterial cell according to claim32 wherein constitutive expression is provided by a mutation in the genecoding for the lac repressor and/or lac operon.
 34. A lactic acidbacterial cell according to claim 31 that contains at least 0.1 ppm on adry matter basis of a porphyrin compound.
 35. A lactic acid bacterialcell according to claim 31 that contains at least 0.1 ppm on a drymatter basis of cytochrome.
 36. A lactic acid bacterial cell accordingto claim 31 which is a cell of a lactic acid bacterial species selectedfrom the group consisting of a Lactococcus species, a Streptococcusspecies, a Leuconostoc species, a Lactobacillus species and anOenococcus species.
 37. A starter culture comprising the lactic acidbacterial culture or a lactic acid bacterial cell according to claim 30.38. A composition according to claim 37 where the composition is in theform of frozen, liquid or freeze-dried composition.
 39. A compositionaccording to claim 37 containing an amount of viable culturally modifiedlactic acid bacterial cells which is in the range of 10⁴ and 10¹² CFUper g.
 40. A composition according to claim 37 that comprises cells oftwo or more different lactic acid bacterial strains.
 41. A compositionaccording to claim 37 which further comprises at least one componentenhancing the viability of the bacterial cell during storage, includinga bacterial nutrient and/or a cryoprotectant.